Roast Beef Salad

Ingredients

• 3 oz ‏Prepared Roast Beef Slices
• 5 ‏Stalks Asparagus
• ¼ ‏Onion, Cut Into Thin Slices and Soaked In Cold Water
• 2 ‏Leaves Green Lettuce, Torn Into Bite-Sized Pieces
• ¼ ‏Yellow Bell Pepper, Cut Into Thin Slices
• 2 tsp ‏Dijon Mustard
• 2 Tbsp ‏Kewpie Wafu Savory Soy Dressing

Directions

1. In a small bowl, mix Dijon mustard and Kewpie Dressing. Set aside.
2. Trim dry ends from asparagus and cut in half. In a pot, boil water and cook asparagus for 1 minute. Rinse under cool water and drain. Drain the sliced onion and set aside.
3. In a bowl, toss all vegetables and roast beef together with mustard and dressing mixture.