Broiled Mussels with Dynamite Sauce

Ingredients

• 24 ‏Mussels, Steamed
• 1/2 ‏Cup Kewpie Mayonnaise
• 1 ‏Tablespoon Sriracha
• 1 ‏Small Garlic Clove, Smashed to a Paste
• 1 ‏Teaspoon Sugar

Directions

Preheat broiler on high heat. Remove one half of the mussel shell and discard it. Whisk together mayonnaise, Sriracha, garlic, and sugar, then place about 1 teaspoon over each mussel. Place mussels on a foil-lined baking sheet. Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes.

Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, which will be released on April 17.

reference site (http://www.grubstreet.com/2012/02/kewpie-japanese-mayonnaise-cooking-dynamite-mussels-recipe.html)