Reinvigorate all your meals and snacks with Kewpie Mayonnaise! Known for its “umami” taste, Kewpie Mayonnaise gives every dish a rich, tangy, and distinctive character. The Kewpie Mayonnaise made in America is made entirely from egg yolks and a unique blend of vinegars, just like the version made in Japan. This creates a rich and creamy texture unlike any other brand that’s perfect for use on sandwiches, in potato salad, or as a veggie dip. Look for the beloved Kewpie doll logo on every bottle.

Adored by Kewpie fans everywhere, the unique Kewpie Mayonnaise bottle allows for greater portion control with its easy-to-use, soft-squeeze package, ensuring you get just the right amount of its incredible, savory flavor. Every bottle of Kewpie Mayonnaise also comes with our signature red cap with a narrow tip that’s perfect for decoration. You can also remove the red cap to add a festive twist to your dish with the special star-shaped nozzle, creating a look as unique as the flavor of Kewpie.

In 1919, Kewpie Corporation introduced their special “umami” recipe of mayonnaise to the Japanese market. It changed the face of Asian cuisine with umami flavor that separates it from its Western counterparts, making it distinctly Japanese and becoming an instant hit. This mayonnaise has since gone on to become a staple comfort food of every Japanese kitchen, used by Japanese people on everything from salad to fried chicken.

In Japan, “Kewpie” is synonymous with mayonnaise and everyone recognizes our iconic squeeze bottle. We use only the highest quality ingredients in our mayonnaise, because our company believes that good products are made from high quality ingredients. We’ve lived by this motto even as our products have become everyday ingredients around the world, and we hope that you can taste our dedication to quality in our mayonnaise.