Fresh meal ideas to your inbox from Kewpie TasteTrek
TasteTrek: Discovering Delicious
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TasteTrek is our bi-weekly round-up of the most successful recipes from our test kitchen. This issue is focused on the humble, yet delicious Tamago Sando, or Japanese Eggsalad Sadwich always a summer favorite. Recipe courtesy of @nom_life
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Japanese Egg Salad Sandwiches!
While ubiquitous across Japan, it can be hard to find a proper rich and fluffy egg salad sandwich on this side of the Pacific Ocean.
Treat your family and friends with this authentic recipe. A perfect addition to your summer picnic.
Kewpie cage-free mayo is available at select Costco locations this summer and Kewpie Original Mayonnaise is available at Kewpieshop.com.
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Here's what you'll need:
- 1/2 tsp Dijon Mustard
- 1-2 Scallions, chopped
- 1/5 Red Onion, minced
- 1.5-2 tbsp Kewpie Mayonnaise
- 1-2 Celery Stalks, minced
- 2 Jammy Eggs (not-quite hard boiled)
- 4 Hard Boiled Eggs
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White Pepper and Salt, to taste
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Make the egg salad:
Set the Jammy Eggs aside. Chop up the hard boiled eggs and mix everything together (except the jammy eggs).
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Assemble and enjoy
Halve the jammy eggs and place on bread, add egg salad and cut off the crust.
Enjoy your fresh and delicious Japanese-style egg salad sandwiches!
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