Serves 2 2 Pieces Chicken Thigh or 1 Breast (Cut in Half) ¼ c Kewpie Yuzu Kosho Dressing Directions In a plastic bag, add chicken and dressing. Mix well and keep in refrigerator at least 6 hours. Cook marinated chicken...
Serves 2 5 oz Sashimi-Grade Tuna, Sliced 5 oz Sashimi-Grade Salmon, Sliced 3 Tbsp Kewpie Yuzu Kosho Dressing ½ Avocado, Sliced ¼ Red Onion, Thinly Sliced ½ English Cucumber, Thinly Sliced 2oz Packaged Green Salad Sesame Seeds Optional Directions In...
Yuzu Kosho Dressing will give gyoza a refreshing citrus flavor with a hint of spiciness.
