Spinach, Mushroom & Bacon Sautéed Salad

Ingredients

• 10 oz ‏Baby Spinach
• 4 oz ‏Crimini Mushrooms, Sliced
• 4 ‏Slices Bacon, Sliced
• 1/2 ‏Cup Kewpie Onion with Roasted Garlic Dressing

Directions

1. In a large frying pan, cook bacon.
2. Remove excess oil and add mushrooms. Cook for 2 to 3 minutes until tender.
3. Add a half amount of dressing and stir. Add spinach and rest of dressing. Sauté until spinach wilts.