Elote, Japanese-Style

Ingredients

• 2 ‏Fresh Ears of Corn, Cooked or Charred Over Grill
• 2 Tbsp ‏Wasabi Paste
• 2 Tbsp ‏Kewpie Mayonnaise
• 2 Tbsp ‏Parmesan cheese
• ‏Shichimi pepper (Japanese pepper mix)

Shichimi pepper and wasabi add a kick to this corn recipe, topped with flavorful Kewpie Mayo.

Directions

Spread wasabi first, then mayonnaise over corn. Sprinkle Parmesan cheese and Shichimi over mayonnaise.